Cantine Campana was born in 1972 as bottling company, so we bought wine, bottled it and sold it with our brand. Then, around mid-nineties we started to buy the grapes and transform them in wine; in this way we can better control the production of our wines and guarantee higher quality. In 2007 we founded the Azienda Agricola La Ciocca that take care of around 5 hectars of vineyard where we produce grapes for the wines of La Ciocca brand. Through the Azienda Agricola La Ciocca we want to transmit all of our personality and skills.